Hot sale Restaurant Equipment Manual Sausage Filler Stainless steel Filler.
|Color||stainless steel||stainless steel||stainless steel||stainless steel||stainless steel|
1. Wash and wipe dry surface moisture, meat cut into broad bean grain size pieces.Fat meat cut into blocks of the same size, and lean meat. Mix well.
2. The sugar, salt, wine, monosodium glutamate, ginger powder, spices and other seasonings add to the meat mixing evenly.
3. The casing maceration with warm water, wash.One end of the casing with white line (sealing).Casing at the other end of the set of the funnel in clean mouth, and then adjusted the taste of meat into the funnel, slowly pour into the casing.
4. The meat in your hands from the lower end of the casing at the entrance to the casing to squeeze gently, a little tightly packed as well.But should not be too hard, lest the casing break.Until the meat filling out, such as the casing, can use scissors to cut the casing clean, dry, reoccupy leave time.
5. With a sterile needle (household sewing needle) on the filling and good bowel biopsy (namely on the casing wear some holes, to eliminate the sausage in the air and moisture, requires no air bubbles and water droplets in sausage), then the flesh of intestinal squeezed tight.Then with a clean thread according to section 15 cm.Hang dry in ventilated place, dry until sausage dry and hard, collection of binding wire can be cut to each section.
Q1.What Does Your MOQ Mean?
MOQ means different products have different minimal order quantity in a certain range.
We are a factory and generally do wholesales.However, trial order is also acceptable and welcome!
Q2.What Methods of Payment Are Acceptable?
1. Telegraphic Transfer (T/T): we accept 30% T/T deposit before production and 70% T/T Balance before shipment. 100% payment for sample orders.
2. Western Union: we accept 100% payment via the western union.
Q3.What Is the Cost of Shipping?
Shipping cost is based on the following elements:
Number of packages
Q4.How About the Delivery Time?
1.Some of the products are in stock at our warehouse, generally we need 3~5 days to change the plugs before the delivery.
2.Regarding to the non-stock products, the lead time 15-25 working days on receipt of your down payment.Also depends on your requirement on the product.
Q5.Whats the Warranty of Your Product?
1 year for main parts.and we will send you free quick-wear parts in the package,when ship goods to you
Q6.Can you provide OEM service?
Yes,we can .we have more than 10 years of OEM logo experience
Packing:The product will be packing with carton.
The packment of goods can according to the customer's requestment.
Shipping:The sample will be delivery 3-5days.
The goods will be delivery 20-35 days after payment.
The goods will be dealed after you make the order.
Guangzhou Shuangchi Dining Equipment Co.,LTD produces many catering equipment with high quality. Our factory covers an area of more than 10,000 aquare meters with superior location.Our company has a vibrant and dynamic,experienced R&D,design,production,sales in one of the team. We also often participate in large exhibition and competition. Customers is our power to strive,we will become more and more better,giving customer a good quality products.
1.Commercial soybean milk machine
2.Cup Sealing machine
3.BBQ Grill(Gas,Electric, Shawarma)
8.Candy floss machine
11.Egg Waffle Machine
13.Fish Cake Machine
18.Hot Dog Machine
21.Food processing machine
3.Candy floss machine
Should you want to know more details, please send us your specific needs. Thanks!
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Alibaba Website:www.gzschi.enalibaba.com(you can see more products)
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