Guangdong, China
Business Type:
Manufacturer/Factory & Trading Company
Number of Employees:
83
Year of Establishment:
2010-09-01
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Manual Sausage Filler, Sausage Filler, Stainless Steel Filler manufacturer / supplier in China, offering Manual Sausage Filler Sausage Stuffer, Factory Direct-Sale Hot Selling Manual Milk Tea Cup Sealer with Indonesia Sc-H8, Low Price Chocolate Fountain Machine / Commercial Chocolate Fountain and so on.

Gold Member Since 2016
Audited Supplier

Manual Sausage Filler Sausage Stuffer

Min. Order / Reference FOB Price
10 Pieces US $77/ Piece
Port: Guangzhou, China
Production Capacity: 5000
Payment Terms: T/T
Power Source: Manual
Process: Thermal Processing
Automatic Grade: Manual
Type: Meat Slicer
Voltage: 0
Customized: Non-Customized

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Basic Info.

Model NO.
SC-SF3L
Product Name
Sausage Filler
Dimension
300*340*570mm
Color
Silver
Capacity
3L
N/W
11kg
Material
Stainless Steel
Trademark
Shuangchi
Transport Package
Carton
Specification
300*340*570mm
Origin
Guangzhou, China
Hot sale Restaurant Equipment Manual Sausage Filler Stainless steel Filler.
 
ModelSC-SF3LSC-SF5LSC-SF7LSC-SF10LSC-SF15L
Size300*340*570mm300*330*580mm300*340*690mm300*330*710mm300*340*830mm
N/W11kg12131417
Colorstainless steelstainless steelstainless steelstainless steelstainless steel
Capacity3L5L7L10L15L


Processing:
1. Wash and wipe dry surface moisture, meat cut into broad bean grain size pieces.Fat meat cut into blocks of the same size, and lean meat. Mix well.
2. The sugar, salt, wine, monosodium glutamate, ginger powder, spices and other seasonings add to the meat mixing evenly.
3. The casing maceration with warm water, wash.One end of the casing with white line (sealing).Casing at the other end of the set of the funnel in clean mouth, and then adjusted the taste of meat into the funnel, slowly pour into the casing.
4. The meat in your hands from the lower end of the casing at the entrance to the casing to squeeze gently, a little tightly packed as well.But should not be too hard, lest the casing break.Until the meat filling out, such as the casing, can use scissors to cut the casing clean, dry, reoccupy leave time.
5. With a sterile needle (household sewing needle) on the filling and good bowel biopsy (namely on the casing wear some holes, to eliminate the sausage in the air and moisture, requires no air bubbles and water droplets in sausage), then the flesh of intestinal squeezed tight.Then with a clean thread according to section 15 cm.Hang dry in ventilated place, dry until sausage dry and hard, collection of binding wire can be cut to each section.
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer
Manual Sausage Filler Sausage Stuffer


 

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