Gold Member Since 2016
Audited Supplier
Guangzhou Shuangchi Dining Equipment Co., Ltd.

Warming Showcase, Food Warming Machine, Glass Food Warmer Display manufacturer / supplier in China, offering Chinese Restaurant Kitchen Equipment Electric Food Warming Showcase, Portable Custom Colors Ice Crusher Electric Manufacturer, Hog Dog Egg Waffle Muffin Baker Ma⪞ Hine and so on.

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Supplier Homepage Product Commercial Kitchen Equipment Food warmer/Hot dog machine Chinese Restaurant Kitchen Equipment Electric Food Warming Showcase

Chinese Restaurant Kitchen Equipment Electric Food Warming Showcase

FOB Price: US $109.23-141.53 / Piece
Min. Order: 10 Pieces
Min. Order FOB Price
10 Pieces US $109.23-141.53/ Piece
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Port: Shekou, China
Production Capacity: 3000/Month
Payment Terms: T/T, Western Union

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Basic Info
  • Model NO.: SC-60-1
  • Power Source: Electric
  • Type: Oven
  • Customized: Customized
  • Color: Black
  • N/W: 18kg
  • Volts: 220V
  • Package: Carton
  • Model: Sc-60-1
  • Transport Package: Carton/Wooden Case(According to Customer′s Require
  • Origin: Guangzhou
  • Usage: Biscuit, Cake, Pizza
  • Timing Device: With Timing Device
  • Voltage: 220V
  • Material: Glass
  • Application: Commercial Food
  • Power: 1.84kw
  • Style: New
  • Feature: Eco-Friendly
  • Trademark: SC
  • Specification: 660*440*650MM
Product Description
chinese restaurant kitchen equipment Electric Food warming showcase
Product Description:
                                          warming showcase

Installation Warning:
1.Mesin must put in place a stable and should be away from objects that are flammable, about more than 20cm
 2.Tegangan electricity for the machine to be adjusted to the voltage written on the label the name of the machine.
 3.Pengguna must install a power switch, sockets, fuses and electrical accordingly. Do not place any objects before starting the engine.
4.Sebelum use please check whether each element of the electrical and grounding is secure.
5. Electrical connections, installation and maintenance must be done by professionals.
Installation and Operation:
1: Before using the machine take the tray of water to add water to the front until the volume of water in the tray more than half.
2: Press the power button, and select the temperature to keep the moisture of the food.
Circulation heat made high and low temperature to be consistent.
3: When finished, the user must disconnect the power before cleaning appliance to avoid an accident .
Company Information:

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