Stainless Steel Chocolate Fountain Machine Chocolate Fondue Fountain
|FOB Price:||US $250-514.71 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $250-514.71/ Piece|
|Payment Terms:||T/T, Western Union|
- Model NO.: SC-Q07
- Power Source: Electric
- Automatic Grade: Automatic
- Customized: Customized
- Material: Stainless Steel
- Color: Silver
- N/W: 12kg
- Volts: 220V
- Package: Carton
- Transport Package: Carton/Wooden Case(According to Customer′s Require
- Origin: Guangzhou
- Certification: CE
- Process: Thermal Processing
- Application: Chocolate
- D/H: 43/103cm
- Capacity: 8kg
- Feature: High Efficiency
- Power: 350W
- G/W: 15kg
- Trademark: SC
- Specification: 430*430*1030MM
- HS Code: 8516799000
stainless steel chocolate fountain machine chocolate fondue fountain
Preparation before using:
1,This unit should be paid attention to the handling light with light caving, it is prohibited pressure. the impact of the collision caused deformation machines.
2,Packaging should be demolished upward ,it is clearly marked.
3,keep the outside casing and the guarantee in order to maintain in the service time.
4,clean the unit before using, then dry it.
5,check that whether all parts are stable before using.
6,The appliance manufacture does not recommend the use of accessory attachments other than what is supplied with the unit. This may cause injuries.
7,Unit must be level to operate properly.
8,it will be better that operate this unit in the circumstance above the 25 centigrade.
1,Put this unit in a level place, then connect it to electrical source.
2,Never place anything other than the intended ingredients in the base bowl.
3,If the operation circumstance is below 25 centigrade, it is suggested to place a heat preservation above this unit.
4,Let the unit warm up for at least 10minutes before adding melt chocolate.
5,To be effective operation of motor, good chocolate can be melted slowly into the base bowl.
6,If the fountain machine did not achieve the desired effect, examine whether the lack of chocolate or adjust the "screw at the bottom of feet" to keep the unit level.
7,It should be noted in the use of the process to prevent large chunks of fruit, food or other items falling into the base bowl. Theses will clog the base of the tower, chocolate will not flow properly.
8,To ensure that the taste of chocolate, in the operation of this machine every 60 minutes, turns off the motor switch. Restart after a stirring the chocolate, the chocolate will taste better!
9,For the extension of the life of the machine, proposed that the working hours for each machine in 10-12 hours.
10,Repeat the above steps, when the next use is needed.
A .Cover little lube when replace the colloid.
B. Be careful to avoid destroying the colloid.
C. Separate the tower from the base bowl after the unit has been stopped. If the chocolate has curdled , the unit may not rotate.
Delivery: Shipped in 20 days after payment (Do not include public holidays)
( it's better to ask us before place order,because we need to arrange the produce time.)
Payment: Western Union, T/T(30% deposit and 70% before shipment)
Guangzhou Shuangchi Catering Equipment Co.,LTD,is located in Huadu Guangzhou,which enjoying the reputation of 'Chinese Catering Equipment Capital'.Our factory covers an area of more than 10000 square meters with superior location.Adjacent to the Guangzhou Baiyun International Airport.The company has a vibrant and dynamic,experienced R&D,design,production,sales in one of the team.At the same time,we won our clients favor and support.We always insist in the spirit of a people-centered design concept,equisite processing technology,has introduced BBQ grill,Soybean Milk Machine,Cotton Candy Machine,Ice Crusher,West snacks equipment and other series.